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Brie Baked with Brown Sugar and Almonds 9
creamy brie with crisp almonds and brown sugar served with french bread croutons

Jalapeno Cheese Bread 6
cheddar and jalapenos baked on our french loaf

Fried Mushrooms 6
hand breaded fresh mushrooms, fried with our homemade cocktail sauce

Cajun Shrimp Toast 9
a specialty of ours, this dish is served with creole pepper jelly and is one of our most popular appetizers

Signature Fried Mozzarella 9
a square of whole milk mozzarella fried in fresh bread crumbs covered in our tomato sauce, with parmesan and basil oil

New Orleans BBQ Shrimp 12
a New Orleans specialty, shrimp cooked with herbs, spices, white wine and butter served with our french bread to soak up the sauce

Escargot Bourguignon 9
snails from burgundy baked in garlic butter, served with our french bread

Salad

House Salad 5
red leaf lettuce, carrots, onions and tomatoes with your choice of dressing. Our dressings include blue cheese, ranch, 1000 island, balsamic vinaigrette, wine and cheese, italian and our chef’s dressing, a dijon mustard vinaigrette

Grilled Chicken House Salad 14

Grilled Shrimp House Salad 19

Caesar Salad 5
crisp romaine lettuce tossed with freshly grated parmesan, our homemade caesar dressing and freshly baked croutons

Grilled Chicken Caesar Salad 14

Grilled Shrimp Caesar Salad 19



Entrees

all entrees served with vegetable of the day, choice of house or caesar salad and french bread

Sauteed Catfish 14

Mississippi farm raised catfish sauteed with lemon butter and potato of the day

Catfish with Shrimp and Mushrooms 19

sauteed catfish with shrimp, mushrooms, and lemon butter with potato of the day

Catfish Amandine 18

sauteed catfish with pan roasted almonds and lemon butter served with potato of the day

Pecan Pane Catfish 19

our restaurant was featured in Southern Living for this crunchy pecan breaded catfish with lemon butter served with potato of the day

Shrimp Bourguignon 20

shrimp sauteed with garlic, shallots, cream and butter served over rice pilaf

New Orleans BBQ Shrimp 19

shrimp sauteed with garlic, butter, herbs and spices served with potato of the day. our version of the New Orleans classic, soak up the sauce with our crusty french bread

Shrimp Creole 19

shrimp sauteed with chunky bell peppers, onions, celery, tomatoes and jalapenos over rice pilaf

Jumbo Grilled Shrimp 19

grilled jumbo shrimp glazed with creole pepper jelly over roasted poblano and cheddar grits

Shrimp Courtboullion 23

shrimp simmered with celery, tomatoes, peppers, onions, mushrooms and red wine sauce served over roasted poblano and cheddar grits

Grilled Chicken Breast 14

herb marinated chicken breast grilled and served over rice pilaf with lemon butter

Creole Glazed Chicken Breast 16

grilled chicken breast glazed with our creole pepper jelly served over roasted poblano and cheddar grits

Chicken Amandine 18

grilled chicken breast served over rice pilaf with pan roasted almonds and lemon butter

Chicken with Shrimp 20

chicken breast braised with shallots, mushrooms and a rich red wine sauce with jumbo shrimp served with potato of the day

Chicken Joseph 20

chicken breast braised with mushrooms, shallots and cream served over rice pilaf

Grilled Duck Breast 22

herb marinated Maple Leaf Farms duck breast grilled medium with creole pepper jelly, sliced and served over roasted poblano and cheddar grits

Sauteed Veal Medallions 22
tender white veal sauteed with lemon butter and potato of the day

Veal with Shrimp and Mushrooms 27

veal sauteed with shrimp, mushrooms, lemon butter and potato of the day

Veal Joseph 27

in honor of our restaurant’s namesake and founding chef, Joseph Broussard, for whom the dish was a favorite, veal sauteed with a sauce of shallots, mushrooms, and cream with potato of the day

12 oz Ribeye 23

USDA choice beef grilled with potato of the day

Ribeye Marchand de Vin 28

grilled 12 oz ribeye with mushrooms in a rich red wine sauce and potato of the day

12 oz New York Strip 23

USDA choice beef grilled with potato of the day

Steak Au Poivre 28

grilled 12 oz New York Strip with a black pepper brandy cream sauce served with potato of the day

8 oz. Filet Mignon 25

USDA choice beef grilled with potato of the day

Steak Diane 30

grilled 8 oz filet mignon with sauteed mushrooms in a rich red wine sauce with dijon mustard and potato of the day, our most popular steak for many years

We are not responsible for the quality of steaks cooked medium well or more.

Side Dishes

Potato of the Day 2
Vegetable of the Day 2
Rice Pilaf 2
Roasted Poblano and Cheddar Grits 3
Sauteed Mushrooms with lemon butter 5

Here at J. Broussard’s we strive to provide you with the very best food made from the highest quality ingredients, always using our local resources when possible. All of our free range eggs are provided by local Black Creek Farms. We use top quality USDA choice and prime black angus, cut daily in house. Our seasonal fish specials are flown in overnight from Hawaii and the Gulf Coast. For many years we’ve trusted Superior Catfish, a local company, to provide top quality farm raised catfish, a staple on our menu. While our menu stays the same year round so that we can provide guests with their favorite dishes, our daily specials reflect the changing seasons and the fresh locally available ingredients.

18% gratuity will be added to all split tickets and to all parties of six or more guests.

Menu items and prices are subject to change.

Download our Banquet Menu as a PDF.

J. Broussard's Restaurant
New Orleans Style Cuisine
210 5th St. South, Columbus, MS 30917
(662) 243-1480