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  Crab Cakes with Saffron Corn Cream Sauce
 
 

 

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Our regular menu:

Healthy   Vegetarian   Gluten Free   Spicy

Appetizers

French Onion Soup $9
caramelized onions in a rich chicken stock, topped with crusty gruyere and parmesan cheese, served with french bread
Chicken and Andouille Gumbo $5/cup $8/bowl
our chef's classic Louisiana gumbo, served with rice pilaf and french bread
Jalapeno Cheese Bread $7
creamy cheddar and jalapenos spread baked on our crusty baguette
Brie Baked with Brown Sugar and Almonds $12
creamy brie with crisp almonds and brown sugar served with our french bread crostini
Cajun Shrimp Toast $9
fried shrimp mousseline on crispy french bread with creole pepper jelly
New Orleans BBQ Shrimp $13
Gulf brown shrimp cooked with white wine, spices and finished with our roasted garlic rosemary butter, served with french bread
Grilled Shrimp Cocktail $9
10 Gulf brown shrimp, grilled, served with our cocktail sauce and french bread
Fried Mozzarella $10
A giant square of whole milk mozzarella, breaded in parmesan bread crumbs, topped with tomato sauce, basil oil and parmesan
Escargot Bourguignon $11
snails from Burgundy baked in garlic butter, served with french bread

Salads

House Salad $5
Red leaf lettuce, carrots, onions and tomatoes with your choice of dressing, wine and cheese, Italian, or one of our housemade blends, which include: ranch, blue cheese, balsamic vinaigrette, dijon vinaigrette, or 1000 island
Caesar Salad $5
crisp romaine lettuce tossed with freshly grated parmesan, our housemade caesar dressing and freshly baked croutons

Entrees

each entrée is served with our vegetable of the day, french bread and your choice of house of caesar salad

Shrimp Creole $22
Gulf brown shrimp simmered with in a spicy, chunky sauce of fresh peppers, onions, celery and tomatoes, served over rice pilaf
Shrimp Bourguignon $22
Gulf brown shrimp sautéed with garlic, shallots, cream and butter, served over rice pilaf
Grilled Shrimp and Grits $19
Gulf brown shrimp grilled and served over roasted poblano and cheddar grits with creole pepper jelly
Veal Joseph $28
fresh mushrooms and shallots in a rich cream sauce served over our sautéed veal, served with potato of the day
Veal with Shrimp and Mushrooms $29
fresh mushrooms and shrimp sautéed with shallots over tender veal served with lemon butter and potato of the day
Parmesan Crusted Veal with Fettuccine Alfredo $29
tender veal crusted in parmesan and fresh breadcrumbs, served with fettuccine tossed with butter, cream and parmesan
Fettuccine Diablo $18
garlic, mushrooms and fettuccine cooked in a spicy tomato sauce, served with parmesan cheese
Add grilled chicken or shrimp for $9
Brown Sugar Brined Pork Chop $28
14 oz bone-in pork chop, brined with brown sugar, grilled and served with our Tillamook cheddar Mac and Cheese
Creole Glazed Pork Chop $25
14 oz bone-in pork chop, brined with brown sugar, grilled and served over our grits with creole pepper jelly
Red Hot Buffalo Chicken with Mac and Cheese $21
fresh Springer Mt Farms chicken, grilled, drenched in hot sauce, and served with our Tillamook cheddar Mac and Cheese
Roasted Garlic-Rosemary Chicken Breast $19
fresh Springer Mt Farms chicken, pan seared with our roasted garlic rosemary butter, and served with potato of the day
Grilled Chicken Breast with Lemon Butter $15
fresh Spring Mt Farms chicken, served over rice pilaf with lemon butter
Creole Glazed Chicken Breast $16
fresh Springer Mt Farms chicken, grilled and served over our roasted poblano and cheddar grits with creole pepper jelly
Grilled Duck Breast $24
Maple Leaf Farms duck, grilled medium, sliced, and served over roasted poblano and cheddar grits with creole pepper jelly
Pecan Pane Catfish $21
we were featured in Southern Living for this crunchy, pecan-crusted catfish served with lemon butter and potato of the day
Sautéed Catfish $15
Mississippi farm raised catfish served with lemon butter and potato of the day
Catfish Amandine $21
sautéed catfish with pan roasted almonds, served with lemon butter and potato of the day
Catfish with Shrimp and Mushrooms $21
fresh mushrooms and shrimp sautéed with shallots over sautéed catfish, served with lemon butter and potato of the day
USDA Choice Black Angus 12 oz Ribeye $23
grilled to your preferred temperature and served with the potato of the day
USDA Choice Black Angus 8 oz Filet Mignon $26
grilled to your preferred temperature and served with potato of the day

Sauce your Steak

Au Poivre $5
a creamy reduction of black pepper and brandy
Diane $5
sautéed mushrooms and shallots in a rich red wine demi-glace
Roasted Garlic Rosemary Butter $3
a chilled compound butter, flavored with roasted garlic and fresh rosemary, it melts from the heat of your steak

Side Dishes

Tillamook Sharp Cheddar Macaroni and Cheese $6
Potato of the Day $2
Rice Pilaf $2
Fresh Vegetable of the Day $2
Roasted Poblano and Tillamook Cheddar Grits $3
Sautéed Mushrooms with Lemon Butter $6
French Fries $4

Healthy   Vegetarian   Gluten Free   Spicy

We strive to provide you with the very best food made from the highest quality ingredients, always using our local resources when possible. All of our free range eggs are provided by Black Creek Farms. We use top quality USDA choice Black Angus, cut daily in-house. For many years we've trusted Superior Catfish in Macon, MS to provide top quality farm raised catfish. While our menu stays the same year round so that we can provide guests with their favorite dishes, our daily specials reflect the changing season and the fresh locally available produce.

18% gratuity will be added to all split tickets and to all parties of six or more guests.

Menu items and prices are subject to change.

 

J. Broussard's Restaurant
New Orleans Style Cuisine
210 5th St. South, Columbus, MS 30917
(662) 243-1480